Made with dried yellow Peruvian chili peppers, dry roasted peanuts, cubed potatoes and Parmesan cheese, this is one must-try chili recipe!
What You Need
Original recipe yields 8 servings
3 dried yellow Peruvian chili peppers, stems removed
1/4 cup water
1/4 cup canola oil
1 cup PLANTERS Dry Roasted Peanuts, finely chopped
8 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
3 lb. bone-in chicken pieces, skin and excess fat removed
1 cup chicken broth
2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Place chilies and water in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min. Remove from heat. Let stand 5 min. Stir until mixture forms a smooth paste; set aside.
Heat oil in large skillet on medium heat. Add peanuts and garlic; cook 2 min., stirring frequently. Add chili mixture, cumin, cinnamon and black pepper; mix well. Reduce heat to low; cook 3 min., stirring frequently.
Add chicken; cook on medium heat 20 min., turning chicken over after 10 min. Stir in chicken broth. Bring to boil; reduce heat to medium. Add potatoes; cook an additional 10 min. or until chicken is cooked through (180°F). Serve sprinkled with the Parmesan cheese.
If you can't find Peruvian peppers, use dried orange or red jalapenos or 1 tsp. dried yellow aji chilli powder. Remove seeds; discard. Place peppers in blender container; cover. Blend until pureed. Continue as directed.
Substitute corn oil or vegetable oil for the canola oil.
Serve this main dish with a mixed green salad for a tasty weekday meal!
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.