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Skull-Numbing Hot Sauce
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Skull-Numbing Hot Sauce

20 Minutes
10 Min Prep
20 Min Cook
OK, so perhaps your skull will not literally be numbed by our hot sauce. But it does pack quite a kick!
What You Need
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72 servings
Original recipe yields 72 servings
2 medium papaya s, peeled, seeded and chopped
1/2 cup orange juice
1/4 cup HEINZ Distilled White Vinegar
4 habanero chili pepper s, seeded
2 Tbsp. brown sugar
3 cloves garlic, peeled
1 Tbsp. molasses
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Place all ingredients in blender container; cover. Puree until smooth.
2
Pour into saucepan.
3
Bring to boil. Reduce heat to medium-low; simmer 5 min.
Kitchen Tips
Special Extra
Stir this hot sauce into soups or stews or serve with grilled meats or fish.
Cooking Know-How
Buy chilies that have deep, bright colors. Avoid shriveled chilies or those with soft spots.
Nutrition
Calories
5
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 1-1/2 cups or 72 servings, about 1 tsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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