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Sirloin Steak with Red Onion Relish
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Sirloin Steak with Red Onion Relish

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Sirloin steak doesn't need much in the way of flavor enhancement. But somehow adding a sage-seasoned onion relish seems to amp up the awesome.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless beef sirloin steak, 3/4 inch thick
1/4 tsp. coarsely ground black pepper
2 tsp. oil, divided
1 large red onion, thinly sliced, separated into rings
1/4 cup A.1. Original Sauce
1/2 tsp. dried sage leaves, crushed
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Let's Make It
1
Cut steak into 6 equal portions. Rub both sides evenly with pepper.
2
Heat 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.
3
Add remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.
Kitchen Tips
Tip 1
Food Facts
For well-browned steak, blot off any excess surface moisture with paper towel.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 230mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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