Sirloin steak doesn't need much in the way of flavor enhancement. But somehow adding a sage-seasoned onion relish seems to amp up the awesome.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless beef sirloin steak, 3/4 inch thick
1/4 tsp. coarsely ground black pepper
2 tsp. oil, divided
1 large red onion, thinly sliced, separated into rings
1/4 cup A.1. Original Sauce
1/2 tsp. dried sage leaves, crushed
Add To Shopping List
Let's Make It
Cut steak into 6 equal portions. Rub both sides evenly with pepper.
Heat 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.
Add remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.
For well-browned steak, blot off any excess surface moisture with paper towel.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.