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Dilled Carrots

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Lemon juice and dill weed bring zippy deliciousness to cooked carrots in this Healthy Living veggie side dish.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
3 cups diagonally sliced carrot s
1/4 cup chicken broth
1 Tbsp. lemon juice
1 tsp. dill weed
1/8 tsp. pepper
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Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes.
2
Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
3
Sprinkle with seasonings.
Kitchen Tips
Make it Easy
Prepare as directed, using 1 lb. frozen sliced carrots.
Make Ahead
Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
150%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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