Tender beef top sirloin steak is brushed with a tangy blend of steak sauce, fresh herbs and garlic powder then grilled to juicy, flavorful perfection.
What You Need
Original recipe yields 6 servings
1/4 cup A.1. Original Sauce
2 tsp. chopped fresh basil
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. coarsely ground black pepper
1/8 tsp. garlic powder
1 boneless beef top sirloin steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Mix steak sauce, basil, rosemary, pepper and garlic powder; brush on both sides of steak.
Grill or broil steak 5 to 7 minutes on each side or until cooked through.
Round Out The Meal
Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.
Substitute 1/2 tsp. dried rosemary, crushed, and 1/2 tsp. dried basil leaves, crushed, for the fresh rosemary and basil.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.