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Herb-Crusted Prime Rib Roast Recipe
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Herb-Crusted Prime Rib Roast Recipe

2 Hr(s) 40 Min(s)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Coat the surface of this prime rib roast recipe with steak sauce, bread crumbs and herbs. Roast to perfection for Herb-Crusted Prime Rib Roast Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef prime rib roast (4 lb.)
1/4 cup A.1. Original Sauce
1/4 cup dry bread crumbs
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. finely chopped fresh thyme
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Let's Make It
1
Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
2
Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
3
Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.
Tip 2
Substitute
Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.
Tip 3
Cooking Know-How
During the final standing time of the roast, the internal temperature will continue to rise about 5°F.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 38g
49%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 33g
66%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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