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Raspberry Danish Coffee Cake
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Raspberry Danish Coffee Cake

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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9 servings
Original recipe yields 9 servings
4 packets multi-colored or chocolate sprinkles, for coating
1/2 cup sugar
1-2/3 cups flour
10 Tbsp. margarine or butter
2 each egg
2 tsp. baking powder
1 cup milk
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Let's Make It
1
Mix 1 packet cereal, 2 tablespoons sugar and 2 tablespoons flour; cut in 2 tablespoons margarine or butter until crumbly. Set aside.
2
Blend remaining sugar and margarine or butter in bowl with mixer until smooth; beat in eggs. Mix remaining flour, baking powder and cereal; alternately blend into egg mixture with milk.
3
Spread batter into greased 9 x 9 x 2-inch baking pan. Sprinkle with reserved cereal mixture. Bake at 400°F for 30 minutes or until done. Cool completely in pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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