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Cauliflower with Toasted Walnuts
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Cauliflower with Toasted Walnuts

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Impress everyone at the party when you serve this Cauliflower with Toasted Walnuts dish. Cauliflower is cooked until tender and then sprinkled with bacon bits in this delicious Cauliflower with Toasted Walnuts recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter
1/2 cup PLANTERS Walnuts
1/4 cup chopped onions
1 clove garlic, minced
4 cups cauliflower florets
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Melt butter in large skillet. Add walnuts, onions and garlic; cook 2 to 3 min. or until walnuts are lightly toasted and onions are tender, stirring occasionally. Set aside.
2
Add cauliflower to small amount of boiling water in medium saucepan; cover. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until cauliflower is crisp-tender. Drain.
3
Place cauliflower in serving dish; top with the walnut mixture. Sprinkle with bacon bits.
Kitchen Tips
Tip 1
Make it Easy
To shave time off this recipe, prepare as directed using cauliflower florets from the salad bar in your supermarket.
Tip 2
Substitute
Substitute 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
2%
Vitamin C
35%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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