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BOCA Tacos

15 Min(s)
15 Min(s) Prep
Healthy Living
Mild salsa, chili powder and ground cumin are all the seasonings you'll need to make these easy, 15-minute BOCA Tacos.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups frozen BOCA Veggie Ground Crumbles
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
1/4 tsp. chili powder
1/4 tsp. ground cumin
6 flour tortillas (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.
2
Spoon onto tortillas; roll up.
Kitchen Tips
Tip 1
Special Extra
Serve with your favorite taco toppings, such as shredded lettuce, chopped tomatoes and chopped onions.
Tip 2
Substitute
Substitute TACO BELL® Taco Shells for the flour tortillas.
Tip 3
Special Extra
Omit tortillas. Cook crumbles mixture as directed. Use as a topping for taco salads or nachos.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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