Cheddar cheese, sliced jalapeños and salsa are sandwiched between two crisp wheat crackers and microwaved for a warm snack or appetizer.
What You Need
Original recipe yields 16 servings
2 oz. KRAFT Sharp Cheddar Cheese, cut into 8 slices
32 woven wheat crackers
16 fresh or canned jalapeño pepper slices
1/3 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cut each cheese slice crosswise in half to form two squares. Top each of 16 of the crackers with 1 cheese piece, 1 jalapeno slice and 1 tsp. salsa; cover with second cracker to make sandwich.
Place on microwaveable plate.
Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
Prepare as directed, using CRACKER BARREL Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, one cracker sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.