Mix sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.,Refrigerate several hours or until chilled.,Serve as a dip with crackers.
What You Need
Original recipe yields 16 servings
2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. ranch salad dressing mix
1/2 cup chopped OSCAR MAYER Boiled Ham
2 Tbsp. GREY POUPON Dijon Mustard
thin wheat snack crackers
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Let's Make It
Mix sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.
Refrigerate several hours or until chilled.
Serve as a dip with crackers.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.