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Dijon Ranch Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. ranch salad dressing mix
1/2 cup chopped OSCAR MAYER Boiled Ham
2 Tbsp. GREY POUPON Dijon Mustard
thin wheat snack crackers
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Let's Make It
1
Mix sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover.
2
Refrigerate several hours or until chilled.
3
Serve as a dip with crackers.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 550mg
24%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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