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Layered Taco Dip

15 Min(s)
15 Min(s) Prep
Make Layered Taco Dip for a classic Mexican-style appetizer. Our Layered Taco Dip is made up of layers of refried beans, sour cream, guacamole and more!
What You Need
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40 servings
Original recipe yields 40 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup guacamole
2 green onions, sliced
1/4 cup sliced black olives
1/4 cup sliced fresh jalapeño peppers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread beans onto large plate.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0.768g
3%
Sugars 0.7497g
1%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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