Strike gold with our California Meatless Burger. Cucumbers, colorful peppers, avocados and a whole wheat bun make this a meatless burger to remember.
What You Need
Original recipe yields 1 serving
1 frozen BOCA Vegan Veggie Burger
1 whole wheat hamburger bun, toasted
1 lettuce leaf
2 tsp. HEINZ Tomato Ketchup
1 each yellow and red pepper ring
2 cucumber slices
2 Tbsp. chopped avocados
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Let's Make It
Cook burger as directed on package.
Fill bun with lettuce, burger and remaining ingredients.
Prepare using a BOCA Meatless Grilled Vegetable Burger.
Use Your Microwave
Save time by microwaving the burger as directed on package.
Mash remaining avocado with 1/4 cup TACO BELL® Thick & Chunky Salsa for a quick-and-easy guacamole.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.