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California Meatless Burger
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California Meatless Burger

20 Min(s)
20 Min(s) Prep
Healthy Living
Strike gold with our California Meatless Burger. Cucumbers, colorful peppers, avocados and a whole wheat bun make this a meatless burger to remember.
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen BOCA Vegan Veggie Burger
1 whole wheat hamburger bun, toasted
1 lettuce leaf
2 tsp. HEINZ Tomato Ketchup
1 each yellow and red pepper ring
2 cucumber slices
2 Tbsp. chopped avocados
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook burger as directed on package.
2
Fill bun with lettuce, burger and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Prepare using a BOCA Meatless Grilled Vegetable Burger.
Tip 2
Use Your Microwave
Save time by microwaving the burger as directed on package.
Tip 3
Creative Leftovers
Mash remaining avocado with 1/4 cup TACO BELL® Thick & Chunky Salsa for a quick-and-easy guacamole.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 690mg
30%
Total Carbohydrates 37g
13%
Dietary Fibers 10g
36%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
20%
Vitamin C
35%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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