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Leftover Turkey Soup
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Leftover Turkey Soup

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Finish up the Thanksgiving turkey with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup includes fresh veggies and bow-tie pasta.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup farfalle (bow-tie pasta), uncooked
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Let's Make It
1
Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
2
Stir in broth, water and dressing mix. Bring to boil.
3
Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
Kitchen Tips
Tip 1
Family Fun
Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Tip 2
Special Extra
Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 750mg
33%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
50%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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