Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Bunny Cookie Pops

55 Minutes
55 Min Prep
55 Min Cook
Chocolate sandwich cookies, jelly beans and slivered almonds are transformed into adorable edible bunnies that kids will love.
What You Need
Select All
14 servings
Original recipe yields 14 servings
14 wooden pop sticks
28 Spring OREO Cookies, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 Tbsp. oil
35 assorted jelly bean s
2 Tbsp. PLANTERS Slivered Almonds
Add To Shopping List
Let's Make It
1
Insert pop stick into creme center of each of 14 of the cookies. Split remaining 14 cookies for the "ears," leaving filling on 1 side of each cookie. Cut each of the split cookies with filling in half; set aside. (Reserve plain split cookies for another use.)
2
Place chocolate and oil in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat; stir in additional oil, if necessary, to make chocolate of desired dipping consistency.
3
Dip each cookie pop into melted chocolate, turning to completely coat cookie, supporting the cookie with a fork to prevent it from detaching from the stick. Place on wax paper-covered baking sheet.
4
Dip points of halved cookies into remaining chocolate; press 2 halved cookies against each head for the "ears." Add jelly beans for the "eyes" and "noses" and almonds for the "whiskers." Let stand until set. Wrap in plastic wrap. Decorate with festive bows for gift giving, if desired.
Kitchen Tips
Size-Wise
Your kids will have fun decorating these Bunny Cookie Pops. They're a special holiday treat with built-n portion control.
How to Melt Chocolate in Microwave
Microwave chocolate and oil in microwaveable bowl on HIGH 2 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews