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Pineapple Cream Sauce
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Pineapple Cream Sauce

10 Minutes
10 Min Prep
10 Min Cook
This luscious Pineapple Cream Sauce is a cinch to make—and makes everything it's served with (cake, ice cream and beyond) even more delicious.
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple
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Let's Make It
1
Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
2
Add to pineapple in serving bowl; mix well.
Kitchen Tips
Special Extra
Serve this fruity dessert sauce spooned over angel food cake slices, scoops of ice cream or as a dipping sauce for assorted cookies or cut-up fresh fruit.
Strawberry Cream Sauce
Prepare as directed, using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 1 cup chopped fresh strawberries for the pineapple.
Cooking Know-How
For best results, do not prepare recipe with PHILADELPHIA Pineapple Light Cream Cheese Spread.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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