This luscious Pineapple Cream Sauce is a cinch to make—and makes everything it's served with (cake, ice cream and beyond) even more delicious.
What You Need
Original recipe yields 10 servings
1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple
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Let's Make It
Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
Add to pineapple in serving bowl; mix well.
Serve this fruity dessert sauce spooned over angel food cake slices, scoops of ice cream or as a dipping sauce for assorted cookies or cut-up fresh fruit.
Strawberry Cream Sauce
Prepare as directed, using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 1 cup chopped fresh strawberries for the pineapple.
For best results, do not prepare recipe with PHILADELPHIA Pineapple Light Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.