Beef rib steak is rubbed with Cajun seasoning then marinated briefly in steak sauce before grilling to succulent and flavorful perfection.
What You Need
Original recipe yields 6 servings
4 tsp. Cajun seasoning
1 beef bone-in rib steak (1-1/2 lb.), 1 inch thick
1/3 cup A.1. Original Sauce
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Let's Make It
Sprinkle seasoning evenly onto both sides of steak; rub into steak.
Pour steak sauce over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160°F).
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Use Your Broiler
To cook steak under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, until medium doneness (160°F).
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.