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A.1. Cajun Prime Rib Steak
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A.1. Cajun Prime Rib Steak

45 Min(s)
5 Min(s) Prep
40 Min(s) Cook
Beef rib steak is rubbed with Cajun seasoning then marinated briefly in steak sauce before grilling to succulent and flavorful perfection.
What You Need
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6 servings
Original recipe yields 6 servings
4 tsp. Cajun seasoning
1 beef bone-in rib steak (1-1/2 lb.), 1 inch thick
1/3 cup A.1. Original Sauce
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Let's Make It
1
Sprinkle seasoning evenly onto both sides of steak; rub into steak.
2
Pour steak sauce over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
3
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160°F).
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Use Your Broiler
To cook steak under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, until medium doneness (160°F).
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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