Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.
What You Need
Original recipe yields 6 servings
1/2 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
2 Tbsp. lite soy sauce
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill 8 min. on each side or until done (160ºF).
Prepare using GREY POUPON Country Dijon Mustard.
Steak can be marinated up to 24 hours before grilling as directed.
Use Your Broiler
Broil steak instead of cooking it on the grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.