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Chocolate Chunk-Caramel Pie
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Chocolate Chunk-Caramel Pie

2 Hours
25 Min Prep
2 Hr Cook
Make the most scrumptious pie ever with our Chocolate Chunk-Caramel Pie! Prep time for this delicious chocolate chunk-caramel pie recipe is just 25 minutes. It'll be time for dessert before you know it!
What You Need
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8 servings
Original recipe yields 8 servings
24 OREO Cookies, finely crushed (about 2 cups)
1/4 cup margarine, melted
20 KRAFT Caramels
1/4 cup half-and-half
1-1/2 cups coarsely chopped PLANTERS Pecans, toasted
3 oz. BAKER'S Semi-Sweet Chocolate, divided
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Let's Make It
1
Heat oven to 350°F.
2
Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3
Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.
4
Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Size Wise
Balance choices throughout the day to enjoy a slice of this pie for a special dessert.
Substitute
Prepare using 1 cup KRAFT Caramel Bits.
How to Toast the Pecans
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 2.625mg
1%
Sodium 250mg
11%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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