Melt 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.
Add remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.
Stir in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.
Substitute 1/2 tsp. garlic powder for the ground ginger.
How to Save Time
For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 pork chop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.