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Sparkling Apple Berry Mold
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Sparkling Apple Berry Mold

5 Hr(s) 19 Min(s)
15 Min(s) Prep
5 Hr(s) 4 Min(s) Cook
Made with apple juice and sparkling cider and studded with strawberries and blueberries, this dessert mold makes a festive addition to any table.
What You Need
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10 servings
Original recipe yields 10 servings
2 env. KNOX Unflavored Gelatine
1/3 cup sugar
1/2 cup apple juice
1 bottle (24 oz.) sparkling cider, warmed slightly
1 cup sliced strawberries
1 cup blueberries
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Please use alcohol responsibly.
Let's Make It
1
Mix gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.
2
Stir in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.
3
Refrigerate at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 1 bottle (24 oz.) apple juice for the sparkling cider.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
45%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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