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Pork and Pepper Fajitas
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Pork and Pepper Fajitas

20 Min(s)
15 Min(s) Prep
5 Min(s) Cook
When you want something warm, tasty and ready to eat in 20 minutes, think fajitas! This recipe, with pork loin and fresh peppers, is one of our favorites.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless pork loin roast, cut into thin strips
1 medium green pepper, cut into strips
3/4 cup TACO BELL® Thick & Chunky Salsa
4 flour tortilla s (8 inch)
1 cup KRAFT Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spray large nonstick skillet with cooking spray. Add pork and green pepper; cook on medium-high heat 3 to 4 minutes or until pork is cooked through and vegetables are crisp-tender. Add salsa; cook until heated through, stirring frequently.
2
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on HIGH 30 seconds or until warmed.
3
Spoon meat mixture evenly over tortillas; sprinkle with cheese. Roll up.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using ground pork. Cook with green pepper until meat is no longer pink, stirring occasionally. Drain, if necessary.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 780mg
34%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
10%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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