This refreshing dessert is made by blending unflavored gelatin, raspberry jam, sugar, fresh pink grapefruit sections and juice into an icy treat.
What You Need
Original recipe yields 8 servings
1 env. KNOX Unflavored Gelatine
1/3 cup sugar
1/2 cup water
1 Tbsp. seedless raspberry jam
1 medium pink grapefruit, peeled, sectioned (about 1 cup)
1-1/2 cups pink grapefruit juice
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Let's Make It
Mix gelatine and sugar in small saucepan. Add water and jam; mix well. Let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring occasionally. Set aside.
Place grapefruit sections and juice in blender container; cover. Blend on low speed 30 seconds. Add gelatine mixture; cover. Blend until smooth. Pour into 9-inch square pan.
Freeze 2 to 3 hours or until almost solid. Stir well. Return to freezer; freeze an additional 2 hours or until firm. Let stand at room temperature for 5 to 10 minutes to soften slightly before serving.
Garnish with additional pink grapefruit sections and fresh mint sprigs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 (1/2-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.