Sour cream, tomato juice, salsa, olives, green onions, hot pepper sauce and unflavored gelatin are molded into a zesty appetizer spread.
What You Need
Original recipe yields 30 servings
2-1/4 cups TACO BELL® Thick & Chunky Salsa
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup chopped pitted black olives
1/3 cup sliced green onion s
1 tsp. hot pepper sauce
2 env. KNOX Unflavored Gelatine
2/3 cup tomato juice
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Let's Make It
Mix salsa, sour cream, olives, onions and hot pepper sauce in medium bowl; set aside.
Sprinkle gelatine over tomato juice in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Add to salsa mixture; stir until well blended. Pour into 4-cup mold.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve with crackers.
Jazz It Up
Garnish with chopped cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 Tbsp. and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.