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Pecan-Crusted Honey Chicken
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Pecan-Crusted Honey Chicken

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Chicken breasts are dipped in a mixture of honey, Dijon mustard and lemon juice and given a coating of chopped pecans. Perfect when company's coming.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
1 tsp. lemon juice
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup finely chopped PLANTERS Pecans
1 Tbsp. dry bread crumbs
2 tsp. margarine or butter, melted
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Let's Make It
1
Heat oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.
2
Combine nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.
3
Bake 20 to 25 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve this simple, yet elegant, entree to your guests along with hot cooked brown rice and steamed fresh vegetables.
Tip 2
To Prepare in Quantity
Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 6 Tbsp. honey, 2 Tbsp. lemon juice, 24 chicken breasts (6 lb.), 3 cups pecans, 6 Tbsp. bread crumbs and 1/4 cup (1/2 stick) margarine. Makes 24 servings.
Tip 3
Special Extra
Substitute lime juice for the lemon juice and/or add 1/4 tsp. ground cumin to the mustard mixture before brushing onto chicken.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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