Combine two classic flavors in one dish with Strawberry Brownies. Strawberry Brownies get their added richness from a topping that's sure to please.
What You Need
Original recipe yields 20 servings
3/4 cup flour
1/2 tsp. CALUMET Baking Powder
1/2 cup butter
1 tsp. MAXWELL HOUSE Instant Coffee
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
3/4 cup packed brown sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup strawberry jam
1/4 cup powdered sugar
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Let's Make It
Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour and baking powder. Microwave butter, coffee and 10 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add brown sugar and eggs; mix well. Stir in flour mixture. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Microwave remaining chocolate in medium microwaveable bowl 1 min.; stir until completely melted. Add cream cheese; beat with mixer until blended. Add jam and powdered sugar; mix well. Spread over brownie. Refrigerate 1 hour or until topping is firm before cutting into bars.
This interesting twist on a traditional brownie recipe makes a special treat. As a bonus, one batch makes enough to serve 20 guests.
How to Store
Refrigerate any leftover brownies.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.