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Ham and Swiss Pizza
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Ham and Swiss Pizza

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup red pepper strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. dried basil leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup chopped lean ham
1 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
3
Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
4
Bake 8 to 10 min. or until cheese is melted and pizza is heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad.
Tip 2
Variation
Prepare using GREY POUPON Dijon Mustard, OSCAR MAYER Smoked Ham and/or KRAFT Mozzarella Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1100mg
48%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
25%
Vitamin C
45%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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