Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.