This Swiss Chicken Strata requires some time in the fridge before baking—so it's perfect for make-ahead menu planning.
What You Need
Original recipe yields 6 servings
6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 egg s
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard
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Let's Make It
Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Serve this warm dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Prepare as directed, using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.