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Swiss Chicken Strata

3 Hr(s) 10 Min(s)
15 Min(s) Prep
2 Hr(s) 55 Min(s) Cook
This Swiss Chicken Strata requires some time in the fridge before baking—so it's perfect for make-ahead menu planning.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 egg s
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard
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Let's Make It
1
Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
2
Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
3
Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this warm dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 690mg
30%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
25%
Vitamin C
30%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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