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Roast Pork with Pineapple-Mustard Glaze
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Roast Pork with Pineapple-Mustard Glaze

1 Hr(s) 50 Min(s)
10 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup apricot -pineapple preserves
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. pineapple juice
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)
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Let's Make It
1
Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
2
Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
3
Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.
Kitchen Tips
Tip 1
Substitute
Substitute orange juice for the pineapple juice.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 12g
24%
Protein 12g
24%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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