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Mustard-Orange Lamb Chops
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Mustard-Orange Lamb Chops

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1/3 cup orange marmalade or apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick
2 cups sliced fresh mushrooms
1/2 cup sliced green onion s
1 Tbsp. orange juice
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Let's Make It
1
Stir together marmalade or preserves and mustard in small bowl. Reserve 1/3 cup glaze to use when preparing sauce.
2
Broil lamb or pork chops 3 to 4 inches from heat source until done, turning and basting once with remaining glaze. Allow 7 to 11 minutes for lamb or 8 to 10 minutes for pork.
3
Spray medium saucepan with nonstick cooking spray. Add mushrooms and green onions. Cook and stir over medium heat for 3 to 4 minutes or until mushrooms are tender. Stir in orange juice and reserved glaze. Cook and stir until heated through. Spoon sauce over chops.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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