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Double-Dipped Strawberries
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Double-Dipped Strawberries

10 Min(s)
10 Min(s) Prep
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
What You Need
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10 servings
Original recipe yields 10 servings
10 fresh strawberries
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
8 OREO Cookies, coarsely crushed (about 1 cup)
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Let's Make It
1
Dip strawberries in chocolate; roll in crumbs.
2
Place on waxed paper-covered baking sheet; let stand until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Prepare using BAKER'S Premium White Baking Chocolate.
Tip 2
Make Ahead
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Tip 3
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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