No need to trek down to the beach to get sea foam for these parfaits. We used crushed pineapple, whipped topping and blue gelatin.
What You Need
Original recipe yields 4 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
3/4 cup cold water
1 can (8 oz.) crushed pineapple, drained
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch square pan. Refrigerate 3 hours or until firm.
Flake gelatin with 2 forks. Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
Add whipped topping to remaining gelatin; mix lightly. Spoon over pineapple layers. Refrigerate until ready to serve. Store leftover parfaits in refrigerator.
Recipe can easily be doubled. Prepare as directed, doubling all ingredients. Makes 8 servings.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.