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Frozen Big-Stuff Cookies
Frozen Big-Stuff Cookies

Frozen Big-Stuff Cookies

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
They love OREO Cookies. They love chocolate pudding pops. So these frozen treats, featuring OREO Cookies stuffed with pudding, are bound to be a winner.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
24 OREO Cookies
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
2
Carefully twist open each cookie, leaving filling on one half of each cookie. Spread 1 Tbsp. of the pudding mixture onto each plain (unfilled) cookie half. Cover with remaining cookie halves.
3
Freeze 3 hours or until firm. Store leftover cookies in freezer.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed, rolling edges in multi-colored sprinkles before freezing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 dozen or 12 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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