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Black Forest OREO® Crisp
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Black Forest OREO® Crisp

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies and almonds in this crisp version of Black Forest cake.
What You Need
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12 servings
Original recipe yields 12 servings
16 OREO Cookies, coarsely chopped (about 2 cups)
2/3 cup coarsely chopped toasted PLANTERS Slivered Almonds
3 Tbsp. butter or margarine, melted
2 cans (21 oz. each) cherry pie filling
1 qt. vanilla ice cream
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Let's Make It
1
Preheat oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.
2
Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
3
Bake 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.
Kitchen Tips
Tip 1
Size-Wise
Sweets can add enjoyment to a balanced diet but choose an appropriate portion.
Tip 2
Special Extra
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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