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Easy Cakey Bread Pudding
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Easy Cakey Bread Pudding

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
The best thing about bread pudding is the soaked chunks of sweet bread or, in this case, pound cake! Learn how to make the cakiest bread pudding ever.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups cold milk or half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted
dash of ground cinnamon
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in cake cubes.
2
Spoon into 1-1/2-quart serving bowl; sprinkle with cinnamon.
3
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
How to Toast Cake Cubes
Preheat oven to 350°F. Place cake cubes on baking sheet. Bake 3 to 5 minutes or until lightly toasted.
Tip 2
Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 300mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 22g
44%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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