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Cookies & Milk Dessert
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Cookies & Milk Dessert

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again—in dessert form.
What You Need
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9 servings
Original recipe yields 9 servings
3/4 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
27 chocolate chip cookies (2 inch), divided
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Let's Make It
1
Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
3
Refrigerate several hours or overnight.
Kitchen Tips
Tip 1
Size Wise
One serving of this sweet treat goes a long way on chocolatey flavor.
Tip 2
Special Extra
Top with chocolate sauce and/or chopped additional chocolate chip cookies just before serving.
Tip 3
Substitute
Prepare using JELL-O Vanilla Instant Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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