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OREO Caramel-Dipped Apples
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OREO Caramel-Dipped Apples

1 Hr(s) 20 Min(s)
30 Min(s) Prep
50 Min(s) Cook
Surprise them with the best Halloween treat yet, and make these OREO Caramel-Dipped Apples. Caramel apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate in this OREO Caramel-Dipped Apples.
What You Need
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5 servings
Original recipe yields 5 servings
5 apples (1-1/2 lb.), well chilled
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
12 OREO Cookies, coarsely chopped
1 oz. BAKER'S White Chocolate
Yellow and red food coloring (4 drops yellow, 1 drop red)
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Let's Make It
1
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
2
Insert wooden pop stick into stem end of each apple. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
3
Dip apples, 1 at time, in caramel, then spoon enough of the remaining caramel over apple until coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper-covered baking sheet; let stand 25 min. or until caramel is firm.
4
Melt chocolate as directed on package; stir in food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm. Serve immediately or refrigerate until ready to serve. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Kitchen Tips
Tip 1
Size Wise
Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.
Tip 2
How to Neatly Drizzle Chocolate
Spoon melted chocolate into small resealable plastic bag. Cut a small hole cut near one bottom corner of bag, then use to drizzle chocolate over apples. Refrigerate to set chocolate quickly.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 90g
33%
Dietary Fibers 5g
18%
Sugars 68g
136%
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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