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Halloween Haunted House
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Halloween Haunted House

3 Hr(s)
3 Hr(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
2 each milk
1 (5 oz.) PLANTERS CHEESE MANIA Cheez Balls
1 (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
4 (16 oz.) ready-to-spread vanilla frosting
1 each OREO Chocolate Cones
9 each lollipop
18 each NABISCO Chocolate Grahams
1 ring-shaped hard candy
20 ring-shaped hard candy
4 each striped gum
ready-to-spread vanilla frosting
4 each oblong vanilla creme-filled sandwich cookies
3 each NUTTER BUTTER Peanut Butter Sandwich Cookies
1 pkg. (16 oz.) OREO Cookies
sugar
6 each bubble gum
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Let's Make It
1
Rinse and dry milk or juice, snack and sour cream containers. Hot glue open pour spout of 1/2 gallon containers. With sharp knife or exacto knife, cut out opposite sides of one 1/2 gallon container. Cut out one side of second 1/2 gallon container. Remove bottom of snack container with can opener. With sharp knife, cut one side open on container. With hot glue gun, secure all three containers side by side with open sides facing each other towards the middle. If desired, make an opening in the back for inserting a light bulb to light up the house.
2
Secure house to heavy cardboard or foam core base with hot glue gun. Invert and secure sour cream container to snack canister with hot glue gun or frosting. Place Oreo Cone upside down on sour cream container, securing with hot glue gun or frosting .
3
4
Frost entire house with chocolate frosting with straight edge spatula or with pastry bag fitted with star tip. Crush 1 1/2 cups Life Savers Halloween Assortment candies; press on bottom half of tower for "stone" look. Cut 7 purple Mighty Bites in h alf and use as window shutters. Use 11 Mighty Bites for steps by front door.
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8
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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