Orange juice, vanilla ice cream and gelatine are blended and layered with chopped chocolate sandwich cookies for a fun and delicious Halloween dessert.
What You Need
Original recipe yields 4 servings
12 Halloween OREO Cookies, divided
1 envelope KNOX Unflavored Gelatine
3/4 cup orange juice
1 pt. (2 cups) vanilla ice cream, softened
1 to 2 drops each red and yellow food coloring s
1/2 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Finely chop 8 of the cookies; set aside.
Sprinkle gelatine over orange juice in medium saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Remove from heat. Add ice cream; stir until ice cream is completely melted and mixture is well blended. Stir in food colorings until gelatine mixture is evenly colored.
Spoon gelatin mixture and chopped cookies alternately in 4 (8-oz.) parfait glasses. Refrigerate 2 hours or until set. Top with whipped topping and remaining 4 cookies just before serving.
Substitute frozen vanilla yogurt for the ice cream.
Size It Up
Serve these orange and black treats as a special way to celebrate Halloween.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.