Looking for a crowd-pleaser? Make this GREY POUPON-Glazed Ham with Pear Compote. It serves 20—and every one of them will think you're a genius.
What You Need
Original recipe yields 20 servings
1/2 cup GREY POUPON Savory Honey Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
2 cans (16 oz. each) pear slices in juice, undrained
1/3 cup chopped red pepper s
2 green onion s, sliced
1/4 cup dried currants
1 tsp. cornstarch
1 Tbsp. HEINZ Apple Cider Vinegar
1 fully cooked spiral-cut boneless smoked ham (4 lb.)
Add To Shopping List
Let's Make It
Preheat oven to 325°F. Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.
Pour reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use. Place ham in shallow roasting pan; cover with foil.
Bake 1 to 1-1/2 hours or until ham is heated through (140°F), uncovering and brushing with the remaining mustard mixture after 45 min. Slice ham. Serve topped with the pear chutney.
Substitute raisins for the currants.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.