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Pear and Almond Brown Betty
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Pear and Almond Brown Betty

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.
What You Need
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9 servings
Original recipe yields 9 servings
2 cans (29 oz. each) sliced pear s in juice, undrained
24 gingersnaps, coarsely crushed (about 2 cups crumbs)
1/4 cup PLANTERS Sliced Almonds, toasted
1/4 cup firmly packed dark brown sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 325°F. Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use. Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.
2
Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.
3
Bake 25 to 30 min. or until hot and bubbly. Cool slightly. Serve warm topped with the whipped topping.
Kitchen Tips
Tip 1
Great Substitute
Substitute 4 cans (16 oz. each) sliced pears in juice for the 2 cans (29 oz. each) sliced pears in juice.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 45g
16%
Dietary Fibers 5g
18%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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