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Italian-Spiced Popcorn
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Italian-Spiced Popcorn

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Add melted butter and an Italian-style seasoning mix to your next batch of popcorn to give it a Continental appeal!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup unpopped popcorn
1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
1/3 cup butter, melted
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Let's Make It
1
Preheat oven to 350°F. Pop popcorn according to package directions; place in large bowl.
2
Sprinkle with coating mix. Pour melted butter over popcorn mixture; toss to coat. Spread onto baking sheet.
3
Bake 10 min.
Kitchen Tips
Tip 1
Special Extra
Serve popcorn in small paper bags for a movie-theater feel. For best results, serve warm.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 340mg
15%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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