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Creamy Mushroom-Chicken Recipe
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Creamy Mushroom-Chicken Recipe

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Look no further for an easy-to-make mushroom-chicken recipe! Our delicious Creamy Mushroom-Chicken Recipe can be ready to enjoy in under 40 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 small onion, chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.
2
Add remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.
3
Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.
Kitchen Tips
Tip 1
Special Extra
Serve with hot cooked rice.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 650mg
28%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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