Look no further for an easy-to-make mushroom-chicken recipe! Our delicious Creamy Mushroom-Chicken Recipe can be ready to enjoy in under 40 minutes.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 small onion, chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.
Add remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.
Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.
Serve with hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.