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Avocado and Cilantro Dip
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Avocado and Cilantro Dip

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 cup chopped avocado
2 Tbsp. chopped cilantro
1 to 2 Tbsp. chopped jalapeño pepper s
2 tsp. minced garlic
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Let's Make It
1
Mix cream cheese and milk in medium bowl until well blended.
2
Add remaining ingredients; mix well. Cover.
3
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.
Kitchen Tips
Variation - Roasted Red Pepper and Oregano Dip
Substitute chopped roasted red peppers and chopped pitted green olives for the avocado, fresh oregano for the cilantro and 1 tsp. hot pepper sauce for the jalapeno peppers.
Food Facts
Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.
Storage Know-How
Fresh herbs should be used soon after purchase. Place herbs in plastic bag and store in a cool, moist area of your refrigerator. Rinse before using.
How to Chop Fresh Herbs
Just place the fresh herb leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short, quick strokes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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