Serve up a winner with Roasted Red Peppers and Oregano Spread. Roasted Red Peppers and Oregano Spread is a creamy, tasty spread perfect for entertaining.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1/2 cup chopped roasted red peppers
1/2 cup chopped pimento-stuffed green olives
2 tsp. minced garlic
2 Tbsp. chopped fresh oregano
1 tsp. hot pepper sauce
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Let's Make It
Mix cream cheese and milk until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up vegetables.
Serve with assorted cut-up fresh vegetables and pita chips.
Serve the chilled spread in hollowed-out red, green and/or yellow pepper halves.
How to Quickly Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until cream cheese is slightly softened.
How to Chop Fresh Herbs
Place the leaves in a glass measuring cup or small bowl; cut into tiny pieces with kitchen scissors, using quick short strokes.
Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 cups or 16 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.