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Spicy Meatloaf with Olive Salsa
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Spicy Meatloaf with Olive Salsa

1 Hour 35 Minutes
15 Min Prep
1 Hr 35 Min Cook
If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup plain dry bread crumbs
3/4 cup A.1. Bold & Spicy Sauce, divided
2 egg s
1 red pepper, chopped, divided
1 can (6 oz.) pitted black olives, drained, chopped and divided
1 can (11 oz.) whole kernel corn, drained
4 green onion s, sliced
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Let's Make It
1
Heat oven to 375°F.
2
Mix meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.
3
Bake 1 hour and 10 min. or until done (160°F). Let stand 10 min.
4
Meanwhile, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on a plate on the bottom shelf of refrigerator. Never thaw meat at room temperature.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 680mg
30%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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