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Meat & Potato Bake
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Meat & Potato Bake

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.
What You Need
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6 servings
Original recipe yields 6 servings
4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A.1. Original Sauce, divided
2 lb. lean ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
2
Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
3
Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
Tip 2
Substitute
Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1050mg
46%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 37g
74%
Vitamin A
6%
Vitamin C
25%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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