This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.
What You Need
Original recipe yields 6 servings
4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A.1. Original Sauce, divided
2 lb. lean ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
Serve this hearty dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.