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Sautéed String Beans Recipe

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Give your green beans a quick flavor boost with this Sautéed String Beans Recipe. Add Italian dressing and crunchy almonds to this string beans recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. fresh whole green beans, trimmed (about 3 cups)
1/3 cup KRAFT Italian Dressing, divided
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
2
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
3
Sprinkle with almonds.
Kitchen Tips
Tip 1
Serving Suggestion
This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.
Tip 2
Substitute
Substitute frozen whole green beans for fresh.
Tip 3
Shortcut
For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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