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Dijon Rice Florentine
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Dijon Rice Florentine

35 Minutes
10 Min Prep
35 Min Cook
Healthy Living
Spinach, Dijon mustard, garlic and Parmesan cheese add great flavor to rice in this simple, savory side dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14-1/2 oz.) chicken broth
1 clove garlic, minced
1 cup instant white rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Bring broth and garlic to boil in medium saucepan on high heat.
2
Add rice; stir. Reduce heat to low; cover. Cook 10 min. Add spinach and mustard; stir. Cook, uncovered, an additional 8 to 10 min. or until liquid is absorbed and rice is tender.
3
Stir in cheese.
Kitchen Tips
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 630mg
27%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
170%
Vitamin C
30%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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